Wine and Port


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1964 Kopke, 1964

Colheita Port (Special offer was £149 now £129)

This Port from 1964 is a premium quality wine, from a single harvest. The port is aged in wood for a period exceeding seven years.

Porto Kopke is the first & oldest Port House joined to the Sogevinus Group, which ranks fourth among the five largest Port Houses producing 85% of fine Portos. Unique among the top shippers.

The hand stenciled Kopke Port bottles express the traditional artisan quality and nostalgic appeal long associated with the enjoyment of the finest ports.

Reviews: "With a light amber colour, reveals a nose full of elegance and character, where the dried fruits are blended with the light sensations of chocolate and coffee.

Price: £129.00 (24 in Stock)

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1964 Barolo, 1964

Riveto Reserva Speciale INcludes gift box as shown

This Barolo from the good 1964 vintage is a pale red, with orange browning at the rim. The nose develops into a classic barolo- roses, tea, cherries and slightly decaying leaves. The palate is alive with a warm velvet texture, pure cherry fruit with considerable elegance and amazing persistence.

Price: £119.00 (11 in Stock)

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1964 Barolo, 1964

Mirafore (special offer was £149 now £99)

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.

Price: £99.00 (12 in Stock)

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1964 sciactrac, 1964

Ansaldo Vino Liquoroso (Sweet dessert wine) Special offer was £99 now £69

Ansaldo is a wonderful sweet dessert wine made from late harvest grapes. It has raisins, mocha and rich jammy fruit flavours which will work well with rich desserts and also cheeses.

The Sciatrac is made from late harvest grapes that are allowed shrivel on the vine, this have very high sugar content. The fermentation process stops when the alcohol reaches 16% leaving high residual sugar. This preserves the wine making it a safe choice for a wine that is drinking well today.

Price: £69.00 (11 in Stock)

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1964 Taylors Single Harvest Port, 1964

1964 Taylors Single Harvest Port Includes Taylors presentation box (Special offer was £169.95 now £144)

Taylors 1964 Very Old Single Harvest Port makes an excellent 50th birthday or anniversary present in 2014.

This is a new release of a rich, mellow and spicy 1964 Single Harvest Port one of only 2000 bottles.

It is presented in a classic Taylor’s frosted bottle, and packaged in a high quality beech-wood box.

During its five decades of ageing in oak casks, this wine has taken on an attractive pale mahogany colour with olive amber highlights. On the nose the wine displays fine oaky aromas and complex spicy, nutty, cigar box notes against a warm mellow background of butterscotch and molasses.

Price: £144.00 (13 in Stock)

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50 Years of Port Gift, 1964

A 75cl bottle of Taylors 30 year Tawny Port and a bottle of Taylors 20 year Tawny port presented in a double gift box.

A unique gift for a 50th Anniversary celebration.

This gift comprises a 75cl bottle of 30 year aged tawny port and a 75cl bottle of 20 year aged tawny port. Adding up to 50 years.

Only tiny quantities of aged tawny port are produced each year, making the wines extremely rare and amongst the most revered in the world. This beautiful Tawny port has been aged in oak casks for an average age of 30 and 20 years. During their long maturation they become tawny in colour and concentrated in their aromas. This port has very intense and elegant flavours which combine to give a smooth, fine finish.

Price: £125.00 (2 in Stock)

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Aloxe-Corton, 1964


Aloxe-Corton wine is produced in the communes of Aloxe-Corton and Ladoix-Serrigny in Côte de Beaune of Burgundy. The Appellation d'origine contrôlée (AOC) Aloxe-Corton may be used for wines made from Pinot noir as the main grape variety.

Price: £94.95 (1 in Stock)

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Amarone della Valpolicella, 1964

Reciotto Amaro Santi Castello d'illasi (Special Offer was £119 now £99)

This wonderful sweet wine from the excellent 1964 vintage is drinking well with tastes of raisins. The wine is sweet with a long, long finish

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

Price: £99.00 (6 in Stock)

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Barbaresco, 1964


The 1964 Castellana has In the glass this wine has a solid red core with red/orange on the rim. On the nose, there's cedar, mushrooms, and a bit of light cherry. On the palate, a woody note - teak or rosewood perhaps, with cedar. Rather ethereal. With time, lovely fruit emerges and the wine shows gorgeous, elegant maraschino notes. Mushrooms round out the earthy side of this. Given its age this is still a wonderful, complete wine.

Price: £119.00 (6 in Stock)

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Barbaresco, 1964

Angelo Gaja Infernot

Angelo Gaja's Infernot is a wines from an outstanding vintage that has been matured in the coldest and darkest corner of the Gaja cellars.

This wine has loads of leather, strawberries and gentle smoke on the nose.
On the palate this has beautiful sweet strawberries, fine acidity and is very much a vivid wine still, at 50 years of age. Lovely!

Plain and simple, Angelo Gaja is the biggest name in Italian wine. The Gaja winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family, with Angelo Gaja running the operation since the 1960s.

Price: £385.00 (3 in Stock)

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