1964
Wine and Port

Products

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1964 Kopke, 1964

Colheita Port (Special offer was £149 now £129)

This Port from 1964 is a high quality wine, from a single harvest. The port is aged in wood for a period exceeding seven years.

Amber clear colour, it reveals a nose full of elegance and character, where the dried fruits are blending with the soft sensations of chocolate and coffee. In the mouth it is a seductive, velvety and very engaging wine. It presents an excellent acidity, good structure and a snatching finesse. Lingering and pleasant finish.

Reviews "With a light amber colour, reveals a nose full of elegance and character, where the
dried fruits are blended with the light sensations of chocolate and coffee.

Price: £129.00 (8 in Stock)

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1964 Barolo, 1964

Marchesi di Barolo Special offer was £134 now £119)

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.

Price: £119.00 (8 in Stock)

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1964 Barolo, 1964

Barolo Orsolani (Special Offer free gift box with accessories)

From the good 1964 Vintage, Barolo is one of the great wines of Italy's northwestern Piedmont region. The 1964Barolo is made from the nebbiolo grape which instils longevity into the wine. This wine a pale garnet core, some fruit remains on the nose alongside game, leather and forest floor notes. The Wine develops fully after half an hour to reveal a hint of fruit alongside oak and dusty tannins.

Price: £99.00 (4 in Stock)

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1964 Gattinara, 1964

Umberto Fiore (Special Offer Was £79.95 now £59.95)

Gattinara is a red Italian wine produced from Nebbiolo grapes which are renowned for their longevity and is the dominant grape in Barolo, its more famous cousin.

Gattinara is produced within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals.

Price: £59.95 (5 in Stock)

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1964 Rioja , 1964

Berbarana Reserva

The 1964 vintage is rated as outstanding for rioja. The Berbarana Reserva still has a ruby red colour; very mature, burnt aromas of coffee and nuts, vestiges of fruit, a certain cool minerality; touch of sweetness, still integrated, acidity still in check.

Price: £85.00 (4 in Stock)

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1964 sciactrac, 1964

Ansaldo Vino Liquoroso (Sweet dessert wine) Special offer was £99 now £69

Ansaldo is a wonderful sweet dessert wine made from late harvest grapes. It has raisins, mocha and rich jammy fruit flavours which will work well with rich desserts and also cheeses.

The Sciatrac is made from late harvest grapes that are allowed shrivel on the vine, this have very high sugar content. The fermentation process stops when the alcohol reaches 16% leaving high residual sugar. This preserves the wine making it a safe choice for a wine that is drinking well today.

Price: £69.00 (19 in Stock)

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1964 Taylors Single Harvest Port, 1964

1964 Taylors Single Harvest Port Includes Taylors presentation box (Special offer was £169.95 now £149)

Taylors 1964 Very Old Single Harvest Port makes an excellent 50th birthday or anniversary present in 2014.

This is a new release of a rich, mellow and spicy 1964 Single Harvest Port one of only 2000 bottles.

It is presented in a classic Taylor’s frosted bottle, and packaged in a high quality beech-wood box.

The port is a pale mahogany in colour, with olive amber highlights, this complex, spicy and nutty 50 year old wood aged Port has a warm mellow background of butterscotch and molasses on the nose, with a smooth velvety palate. Despite its great age, it has crisp acidity which gives it attractive freshness.

Price: £142.00 (25 in Stock)

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1964 Wine and Port Duo, 1964

A bottle of Marchesi di Barolo and a bottle of Krohn White Colheita Port in a double deluxe box with wine accessories

Special Offer was £282.95, now £229

Barolo ,1964

Marchesi di Barolo

Description and Reviews:
Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.

Price: £229.00 (3 in Stock)

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50 Years of Port Gift, 1964

A 75cl bottle of Taylors 30 year Tawny Port and a bottle of Taylors 20 year Tawny port presented in a double gift box.

A unique gift for a 50th Anniversary celebration.

This gift comprises a 75cl bottle of 30 year aged tawny port and a 75cl bottle of 20 year aged tawny port. Adding up to 50 years.

Only tiny quantities of aged tawny port are produced each year, making the wines extremely rare and amongst the most revered in the world. This beautiful Tawny port has been aged in oak casks for an average age of 30 and 20 years. During their long maturation they become tawny in colour and concentrated in their aromas. This port has very intense and elegant flavours which combine to give a smooth, fine finish.

Price: £125.00 (1 in Stock)

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Amarone della Valpolicella, 1964

Negrar

This wonderful red wine from the Valpolicella area is made by grapes dried up to three months before being pressed. The technique of fermenting these semi-dried grapes makes a very strong wine, velvety in texture, filled with burnt plum flavors, and slightly higher in alcohol. Negrar Amarone is great with a rich meal of strong meats and aged cheeses.

Price: £129.00 (5 in Stock)

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