1964
Wine and Port

Products

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Barolo, 1964

Terre del Barolo - Riserva

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.

Price: £169.00 (11 in Stock)

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Barolo, 1964

Franco Fiorina

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Price: £249.00 (2 in Stock)

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Barolo, 1964

Marchesi di Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Price: £159.00 (1 in Stock)

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Barolo, 1964

Vinalba Riserva Speciale

Still showing nicely after 45 years, but now on the back end of its drinking window. Still a bit of heat on the nose which is gorgeous with smoked meat and dried flowers. Soft tannins, some red fruits still around and very nice earthiness. An enjoyable bottle that should be drunk soon.

Price: £119.00 (2 in Stock)

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Barolo, 1964

Guasti Clemente

A lightly perfumed and fruity bouquets leads to a still fairly concentrated wine, full in the mouth with tannins mellowing but ready to go on in the bottle. Starting to get some mushrooms and clay through the cherry/berry, but with strong fruit, notes of hearty nuts, good acidity and tannins not yet ready to quit.

Price: £129.00 (1 in Stock)

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Barolo, 1964

Orsolani

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.

Price: £119.00 (4 in Stock)

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Baron de Lustrac, 1964

Vintage Armagnac (Comes in original Lustrac gift box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.

Price: £265.00 (1 in Stock)

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Castel Chiuro, 1964

Nino Negri - Riserva

Established in 1897, Nino Negri is the premier estate producing wine in the Valtellina DOCG in Italy’s Lombardy region. The estate specialty is Sfursat (“strained” or “forced”); a wine made from grapes harvested by trained pickers and dried for 100 days in the cool, dry, alpine air. This winemaking style combines the opulence of Amarone with the elegant complexity of Barolo. The star and primary varietal here is Chiavennasca, the local name for Nebbiolo. The variety has been cultivated in the area for over 1,000 years and all Valtellina DOCG wines must contain at least 90% Chiavennasca. he winery is located in the city of Chiuro in the 15th Century Quadrio Castle.

Price: £89.00 (1 in Stock)

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Chateau Calvet, 1964

Pauillac

Ruby colour, with some browning along the edges. Dried blackberries and raspberries with a hint of saddle leather on the nose.

Price: £89.95 (1 in Stock)

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Chateau des Coulinats, 1964

Croix du Mont (sweet white)

Wow an excellent Sauternes-style Bordeaux Wine. Light orange colour; mature, orange tea, baked apple, dried mushroom nose; rich, silky, mature, tobacco, dried mushroom palate with good acidity; long finish.

Price: £139.00 (1 in Stock)

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