1964
Wine and Port

Products

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Grumello, 1964

Enologica Valtelinese

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.

Price: £69.00 (1 in Stock)

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Harvey, 1964

Harveys Very Very Old Oloroso Bottled 1964

This Oloroso sherry wine was bottled in 1964. It is an intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often there are also meaty hints, truffle and leather.

Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese.

Price: £295.00 (1 in Stock)

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Madeira, 1964

Miles Bual Madeira

Price: £250.00 (1 in Stock)

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Malvasia , 1964

Vinacool

Malvasia (also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean and the island of Madeira, but now grown in many of the winemaking regions of the world. This rare itailan dessert wine offers nutty, toffee-like properties, with flavors of dried dates, figs, apricots, almonds and burnt sugar, with a mineral backbone. Excellent accompaniment to rich desserts such as coffee cake, chocolate mousse, fruit and nut cake. Try pairing it with rich and creamy Roquefort or Stilton.

Price: £139.95 (1 in Stock)

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Nebbiolo, 1964

Pio Cesare

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.

Price: £79.00 (2 in Stock)

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Pocas Port, 1964

Colheita (Single Harvest) Port
Includes Pocas open Gift Box

Very rich aromas, extremely long, very round and plump in the mouth, full of nuts, with almonds, a silky profile. Endless final.- 94 pts Jamie Goode -

Price: £179.00 (3 in Stock)

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Recioto, 1964

Vinicola S Pietro

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

Price: £119.95 (1 in Stock)

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Rosso, 1964

Piceno DOC - Seghetti Panichi

Rosso Piceno is the largest DOC of the Marches region located in central Italy. It includes most of the hilly territory ideally suited to viticulture in the provinces of Ancona, Macerata and a limited area in Ascoli Piceno, but excludes the smaller zones of Rosso Conero and Lacrima di Morro d’Alba. The vineyards are situated on the upper hills at an altitude of up to 2296ft (700m).

The wine must be made from a minimum 60% Sangiovese, balanced by smaller portions of Montepulciano

Price: £59.95 (4 in Stock)

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Sassella, 1964

Pelizzatti (Lombardia)

Made mostly from Nebbiolo, the Pelizzatti Sassella is a beautifully crafted wine. grown on the steep slopes of in this mountainous area, means that the grapes get maximum light exposure: the vineyards enjoy similar sunshine hours to those in Mediterranean Sicily. Vines are almost all planted on terraces carved into the granite and slate rock. Here, nebbiolo has a chance to fully ripen, offering plush fruit, distinctive minerality and just enough tannin and acidity.

Price: £69.95 (1 in Stock)

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Sassella, 1964

Enologica Valtelinese

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.

Price: £69.00 (1 in Stock)

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