1964
Wine and Port

Products

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Recioto, 1964

Vinicola S Pietro

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.

Price: £149.00 (1 in Stock)

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Sizzano, 1964

Cantina Sociale Sizzano

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.

Price: £69.95 (5 in Stock)

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Sizzano, 1964

Ponti

The wines "Sizzano" must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.

Price: £69.95 (3 in Stock)

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Spanna, 1964

Cantine Borgo - Riserva del Nonno

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins. This is a very individual and complex wine. This wine is mature and ready for drinking now.

Price: £69.00 (1 in Stock)

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Spanna, 1964

Delmastro Mussa

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.

Price: £69.95 (5 in Stock)

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Spanna, 1964

Marchesi Villadoria - Riserva

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.

Price: £79.00 (3 in Stock)

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Spanna, 1964

Tenuta San Vi della Gran Terra - Riserva

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins. This is a very individual and complex wine.

Price: £79.00 (4 in Stock)

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Taylor's Port, 1964

Crusted Port -
Bottled in 1964 by John Lovibond and Sons Ltd
Level base of neck | good label

A very unusual and very delicious style of Port, a blend of two vintages with the bottling date shown on the label. The term ‘crusted’ refers to the deposit that the wine throws as it ages, and this starts the moment it is bottled. Always decant, or strain through a muslin, and you should stand the bottle up for 24 hours before this so that the deposits sink to the bottom.

Price: £299.00 (2 in Stock)

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Travesagna, 1964

Conti Ermanno

The 1964 Conti Ermano Traversana is a firm-bodied and well-structured red, displaying a garnet-red color, aromas of violets and sweet spices, and notes of pomegranates on the finish. The high levels of acidity are deemed its secret ingredient, contributing to the ageing potential of the wine and its easy-drinking nature, making it one of Italy's longest-lived reds.

Price: £59.00 (12 in Stock)

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Vino delle Portole (Piemonte), 1964

Ermanno Conti

Price: £59.00 (10 in Stock)

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