1964
Wine and Port

Products

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Spanna, 1964

Cantine Borgo - Riserva del Nonno

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins. This is a very individual and complex wine. This wine is mature and ready for drinking now.

Price: £69.00 (1 in Stock)

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Spanna, 1964

Marchesi Villadoria - Riserva

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.

Price: £79.00 (3 in Stock)

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Taylor's Port, 1964

Crusted Port -
Bottled in 1964 by John Lovibond and Sons Ltd
Level in neck | stained label

A very unusual and very delicious style of Port, a blend of two vintages with the bottling date shown on the label. The term ‘crusted’ refers to the deposit that the wine throws as it ages, and this starts the moment it is bottled. Always decant, or strain through a muslin, and you should stand the bottle up for 24 hours before this so that the deposits sink to the bottom.

Price: £250.00 (1 in Stock)

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Taylor's Port, 1964

Crusted Port -
Bottled in 1964 by John Lovibond and Sons Ltd
Level base of neck | good label

A very unusual and very delicious style of Port, a blend of two vintages with the bottling date shown on the label. The term ‘crusted’ refers to the deposit that the wine throws as it ages, and this starts the moment it is bottled. Always decant, or strain through a muslin, and you should stand the bottle up for 24 hours before this so that the deposits sink to the bottom.

Price: £299.00 (2 in Stock)

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Taylor's Port, 1964

Crusted Port -
Bottled in 1964 by John Lovibond and Sons Ltd
Special Offer | Level mid shoulder | good label

A very unusual and very delicious style of Port, a blend of two vintages with the bottling date shown on the label. The term ‘crusted’ refers to the deposit that the wine throws as it ages, and this starts the moment it is bottled. Always decant, or strain through a muslin, and you should stand the bottle up for 24 hours before this so that the deposits sink to the bottom.

Price: £175.00 (1 in Stock)

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Torre Qvarto, 1964

Cirillo Farussi

This wine is from Puglia. Torre Qvarto is a 5000ha family owned estate dating back to 1418. The Torre Qvarto 1973 is made from the long lived primitivo grape, a dark-skinned variety related to Zinfandel. The wines are tannic and bitter in their youth but over time the tannins will have mellowed leaving a smooth wine with some fruit.

Price: £69.00 (1 in Stock)

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Travesagna, 1964

Conti Ermanno

The 1964 Conti Ermano Traversana is a firm-bodied and well-structured red, displaying a garnet-red color, aromas of violets and sweet spices, and notes of pomegranates on the finish. The high levels of acidity are deemed its secret ingredient, contributing to the ageing potential of the wine and its easy-drinking nature, making it one of Italy's longest-lived reds.

Price: £59.00 (14 in Stock)

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Valpolicella, 1964

Bertani

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.

Price: £79.00 (3 in Stock)

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Valtellina, 1964

Villa Valtelina

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.

Price: £69.00 (1 in Stock)

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Vino delle Portole (Piemonte), 1964

Ermanno Conti

Price: £59.00 (10 in Stock)

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